Accidentally Ate Raw Egg While Pregnant

Being pregnant entails taking extra precautions when it comes to your diet and overall health. Raw eggs are a common concern for pregnant women due to the potential risk of foodborne illnesses.

In this article, we will explore the implications of accidentally consuming raw shell eggs like hen eggs while pregnant, the associated risks, and the precautions expectant mothers should take. It’s essential to note that all information provided is well-researched and aims to provide authentic and reliable guidance for food safety in pregnant women and their pregnancy diet.

The Risk of Raw Eggs During Pregnancy

Raw eggs can pose a risk to pregnant women due to the potential presence of harmful bacteria, primarily Salmonella. Salmonella bacteria is commonly found on the eggshell or inside the egg, even in seemingly clean and uncracked eggs.

When consumed, like any raw food, it can lead to Salmonella poisoning and severe complications, especially for expectant mothers and their developing babies. Symptoms of food poisoning may include nausea, vomiting, diarrhea, abdominal cramps, and fever

Harmful Effects of Eating Raw Eggs on the Baby

Consuming raw eggs during pregnancy can potentially have harmful effects on the baby. Here are some risks to be aware of:

  1. Foodborne illnesses: Raw eggs may contain bacteria, such as Salmonella, which can lead to food poisoning. In pregnant women, foodborne illnesses can have more severe consequences and may also affect the developing baby.
  2. Maternal complications: Foodborne illnesses caused by raw eggs can result in complications for the mother, such as dehydration and electrolyte imbalances. These conditions can indirectly affect the baby’s well-being.
  3. Premature birth: In some cases, severe foodborne infections can increase the risk of premature birth or early labor. Premature babies may face various health challenges and require specialized medical care.
  4. Developmental issues: In rare instances, certain bacteria present in raw eggs can potentially cross the placental barrier and affect the baby’s development. This emphasizes the importance of avoiding raw eggs to minimize any potential risks.

It’s important to note that the risks associated with consuming raw eggs during pregnancy are relatively low but significant enough to warrant caution.

What to Do if You Accidentally Ate Raw or Runny Eggs During Pregnancy

If you accidentally ate raw eggs while pregnant, there are several steps you can take to minimize potential risks:

  1. Contact your healthcare provider: Reach out to your healthcare provider or obstetrician to inform them about the situation. They will be able to provide personalized guidance based on your specific circumstances.
  2. Monitor for symptoms: Pay attention to any unusual symptoms that may indicate a foodborne illness, such as nausea, vomiting, diarrhea, abdominal cramps, or fever. Inform your healthcare provider immediately if you experience any of these symptoms.
  3. Stay hydrated: If you are concerned about dehydration due to vomiting or diarrhea, make sure to drink plenty of fluids to maintain proper hydration levels. Opt for water, electrolyte-rich beverages, or oral rehydration solutions as recommended by your healthcare provider.
  4. Follow your healthcare provider’s advice: Your healthcare provider may recommend specific tests or monitoring to assess your and your baby’s well-being. It’s essential to follow their instructions and attend any necessary appointments or check-ups.
  5. Emphasize safe food practices: Going forward, prioritize safe food handling practices and opt for thoroughly cooked eggs to eliminate the risk of foodborne illnesses. Follow the precautions outlined earlier in this article to minimize potential risks.

Remember, it’s crucial to consult with your healthcare provider regarding any concerns or questions you may have. They are best equipped to provide tailored advice based on your individual circumstances and medical history.

Note: The information provided is for educational purposes only and does not substitute professional medical advice.

3. Understanding the Importance of Proper Egg Handling

To reduce the risk of foodborne illnesses, pregnant women should be aware of proper egg-handling techniques. Here are some essential egg safety tips:

  • Always purchase pasteurized eggs: in-shell Pasteurized eggs have been treated to eliminate harmful bacteria, including Salmonella. They are a safer option for pregnant women.
  • Refrigerate eggs promptly: Storing eggs in the refrigerator at or below 40°F (4°C) inhibits bacterial growth and helps maintain their freshness.
  • Check for cracks or damages: Before consuming an egg, visually inspect it for any cracks or damages. Discard any eggs with cracks, as they can allow bacteria to enter.
  • Wash hands and utensils: Thoroughly wash your hands, utensils, and cooking surfaces after handling raw eggs to prevent cross-contamination.

The Health Benefits of Eating Cooked Eggs

Eating cooked eggs offer a wide array of health benefits for pregnant women. They are an excellent source of protein, essential vitamins, minerals, and antioxidants. By cooking eggs thoroughly, you can enjoy their nutritional benefits while minimizing the risk of foodborne illnesses.

Safe Alternatives to Raw Eggs like Pasteurized eggs

If you have a craving for eggs but want to avoid the risks associated with raw consumption, here are some safe alternatives:

  • Hard-boiled eggs: Cooking eggs until the yolk and whites are firm can eliminate the risk of Salmonella.
  • Scrambled eggs: Properly cooking scrambled eggs until no runny parts remain ensures the elimination of harmful bacteria.
  • Fried eggs: Preparing eggs sunny-side-up or over-easy may not eliminate bacteria completely, so it’s best to opt for thoroughly cooked alternatives.
  • Pasteurized egg products: Using pasteurized egg products, such as liquid or powdered eggs, in recipes eliminates the risk of Salmonella.
  • Poached eggs: Poached eggs are gently cooked in simmering water without the use of oil or butter. They have a soft, runny yolk and a tender egg white. Poached eggs are often served on toast, as part of Eggs Benedict, or added to salads.
  • Omelets: Omelettes are made by whisking eggs and cooking them in a pan with various fillings, such as cheese, vegetables, or meats. They are folded over to create a folded appearance and can be enjoyed for breakfast, lunch, or dinner.
  • Baked eggs: Baked eggs, also known as shirred eggs, are cooked in the oven in individual ramekins or a baking dish. They can be combined with ingredients like cheese, herbs, or vegetables and baked until the whites are set and the yolks are still slightly runny.
  • Egg muffins: Egg muffins, also called mini frittatas, are a convenient and portable breakfast option. They are made by whisking eggs with various ingredients, such as vegetables, cheese, and cooked meats, and baking them in a muffin tin.

These are just a few examples of the best versions of cooked eggs. The cooking method you choose will depend on your personal preference and the specific dish or recipe you are preparing. Remember to cook eggs thoroughly to ensure both their safety and deliciousness!

Which types of eggs in cooking are considered raw

In cooking, the term “raw eggs” typically refers to eggs that have not been heated or cooked to a temperature that kills any potentially harmful bacteria, such as Salmonella. The following types of eggs or egg preparations are considered raw:

  1. Uncooked eggs: Eggs that have not been subjected to any cooking process are considered raw. These include eggs that have not been fried, boiled, poached, or scrambled.
  2. Sunny-side-up eggs: Sunny-side-up eggs are cooked on one side, leaving the yolk runny and the egg white partially cooked. As the yolk is not fully cooked, it is considered raw.
  3. Over-easy eggs: Over-easy eggs are flipped and cooked briefly on the other side after being cooked sunny-side-up. The yolk remains runny, making it raw.
  4. Soft-boiled eggs: Soft-boiled eggs are cooked for a shorter duration compared to hard-boiled egg, making the eggs runny or having a semi-solid yolk. As the yolk is not fully cooked, it is considered raw.
  5. Homemade dishes with raw egg ingredients: Certain recipes call for raw eggs as ingredients, such as homemade Caesar salad dressing, homemade mayonnaise, or some dessert recipes like mousse or certain types of ice cream. These preparations utilize raw eggs or raw egg whites without subjecting them to any heat treatment.

It’s important to note that eating eggs that are raw carries a higher risk of foodborne illnesses compared to fully cooked eggs. Pregnant women and individuals with already compromised immune system systems should exercise caution and avoid consuming raw eggs to minimize potential health risks.

6. Precautions for Pregnant Women

Pregnant women should take the following precautions to minimize the risk of eating raw eggs:

  • Avoid homemade dishes containing raw eggs: Say no to recipes like homemade Caesar salad dressings, raw cookie dough, or mousse that call for raw eggs.
  • Read food labels carefully: Be mindful of pre-packaged products and processed foods that may contain raw or undercooked eggs. Look for labels indicating the use of pasteurized eggs.
  • Cook eggs thoroughly: Whether enjoying eggs on their own or as an ingredient in a recipe, ensure they are cooked until the yolk and whites are firm.

7. Managing Food Cravings During Pregnancy

Pregnancy often brings about intense food cravings. To satisfy your cravings safely, consider these options:

  • Opt for cooked egg variations: Instead of raw or undercooked preparations, explore a variety of fully cooked egg dishes to fulfill your cravings.
  • Seek alternatives: If your cravings lean toward the taste or texture of raw eggs, explore other safe and nutritious alternatives recommended by your healthcare provider.


Pregnant women should be cautious when it comes to consuming raw eggs due to the risk of foodborne illnesses, such as salmonellosis. By following proper food handling techniques and opting for thoroughly cooked eggs, expectant mothers can protect themselves and their developing babies. Remember to consult with your healthcare provider for personalized guidance regarding your dietary choices during pregnancy or if you accidentally eat raw eggs and are concerned about the safety of yourself or your baby

Frequently Asked Questions (FAQs)


Q1: Can I eat eggs during pregnancy? A: Yes, you can consume eggs during pregnancy as long as they are thoroughly cooked to minimize the risk of foodborne illnesses.

Q2: What should I do if I accidentally ate a raw egg while pregnant? A: Contact your healthcare provider immediately. They will assess the situation and provide appropriate guidance based on your individual circumstances.

Q3: Are raw egg yolks safe during pregnancy? A: It’s best to avoid consuming raw egg yolks due to the potential risk of Salmonella contamination. Cooked egg yolks are a safer option.

Q4: Can I eat eggs with a runny yolk while pregnant? A: It’s recommended to consume eggs with a fully cooked yolk to minimize the risk of foodborne illnesses.

Q5: What are some other safe sources of protein during pregnancy? A: Pregnant women can obtain protein from sources like lean meats, poultry, fish, legumes, tofu, and dairy products.


  1. Centers for Disease Control and Prevention (CDC). (2021, September 9). Eggs and Salmonella.
  2. American Pregnancy Association. (2021). Food Poisoning During Pregnancy.
  3. Mayo Clinic. (2021, May 6). Pregnancy and Fish: What’s Safe to Eat?
  4. (n.d.). Eggs: Safe Handling Tips.
  5. The British Egg Industry Council. (n.d.). Lion Quality Eggs.
  6. American Academy of Pediatrics. (2018, October 1). Pregnant? Avoid these foods to keep baby safe.


This post is written and edited by Sandy who is a clinical pharmacist with over 20 years of experience specializing in pre-natal and post-natal care.